The red brand canners hbr case solution Diaries



The amber quart jar pictured at the start of the part (entire jar and shut-up on the finish with cap in position) is an 1870s Standard (embossed Conventional over the higher physique) canning jar by using a pressed laid-on ring finish as well as a tin cap in position.  (Shots courtesy of Greg Spurgeon Antiques.)  This jar was blown in a put up-bottom mould, is pretty crude with bubbly glass, and lacks evidence of air venting - all commensurate with the estimated date of manufacture.

Mouth-blown canning jars ended up manufactured in submit-base molds distinctly afterwards than most other bottle types apart from heavier glass beer and soda bottles and bigger storage bottles like carboys.  This is certainly in step with the observation that larger sized ability and/or heavier bottles were being manufactured in publish-base molds into the the early 1900s whereas smaller and/or lighter bottles had been largely shifting to cup foundation molds from the late 1870s (empirical observations).

- This rather early (1860s to 1870s), ball neck extract bottle was most likely utilized by a Western American (probably San Francisco) organization as these bottles appear to be discovered only during the West; this example was excavated in Portland, Oregon (empirical observations).  It is four.eight" tall, features a early crudely tooled "prescription" end and blown in the cup-foundation mould (each in step with more compact bottles having these characteristics before than more substantial bottles), a lack of mold air venting and General crudeness commensurate Using the rather early manufacture.

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One of several earliest of your unique U. S. bottle styles strongly recognized with sauces were the gothic or "cathedral" kinds.  These patterns (also see the gothic pickle bottle portion down the road this webpage) originated in the mid-19th century "Gothic Revival" period of time in American and Europe which also experienced its outcomes to the architecture of your time period (Deiss pers. comm. 2003).  This fashion differs in unique structure but all share the distinction of getting various sized peaked "church window" like panels on most or all the sides.  Gothic sauce bottles were designed in both equally square and hexagonal cross-segment shapes and are often rather ornate in visual appeal - an early and evidently successful make an effort to use packaging to appeal to the attention of opportunity purchasers by stylistically emulating the now well-known Victorian gothic style and design features in the nineteenth century.

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The frequent, vertically ribbed sauce bottle pictured above is of late nineteenth century origin and is hexagonal in cross-part.  It's got the original label (having a peaked "gothic" form appear) noting that it contained "Pepper Sauce" and was manufactured and/or bottled from the India Mills of Ny.  Nothing is basically recognised relating to this firm other than that it had been Situated at 534 Washington St. in New York City (Zumwalt 1980).  Having said that, this vertically ribbed type (and comparable variants) were being certainly utilized by many various sauce making providers and produced by a number of glass organizations over the period in the 1880s to 1910s.

Very comparable shaped mustard bottles of French origin with pontil scars had been discovered over the Steamship Bertrand which sank while in the Missouri River in April 1865.  These mustard bottles were Among the many hardly any bottle forms salvaged from that ship that exhibited pontil scars when this author considered the collection in Iowa not too long ago (empirical observations 2015).

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The bottle illustrated to your far right is embossed around the narrow, flat aspect panels with J. W. HUNNEWELL & CO. - BOSTON.  In addition it includes a crudely utilized one particular-part "patent" or "packer" end however was blown in a article-base mold (with an oval article plate to the mold) with Just about unquestionably no proof of mould air venting (and no pontil scar) indicating a possible production date assortment much like the H.

(The above mentioned explanation is usually a composite of the knowledge present in H. H. Holscher's chapter on "Feeding and useful site Forming" in Tooley (1953) and numerous conversations While using the Bottle Research Group of which the writer is a member.)

Through the era covered by this Site, there have been almost certainly thousands of diverse rectangular or square (some cylindrical) flavoring extract bottles made by glass makers from the U.

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